Chinese Food
All Recipes
Smoked duck
I miss the taste of my hometown. I can only learn to do it myself. How many people outside miss the taste of their hometown
Although it can cure all kinds of diseases, it is the method of NUE and Gou to eat delicately.
The secret to keeping love fresh is to spend more time on each other. It's said that catch a person's heart. Catch TA's stomach first. Make a French style dinner for your lover tonight. Open a bottle of champagne or red wine with a Commemorative... ...
Roasted pigeon
It's not the first time. The skin is crisp. The taste is mellow. No fishy smell.
Braised pork in brown sauce
Braised pork, also known as Dongpo pork, rolling meat and Dongpo stewed meat, is a traditional specialty of Meishan and Jiangnan. Dongpo meat is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and there are differen... ...
Taoshanpi moon cake
Taoshanpi originated in Taoshan, Japan. It is made of white kidney bean paste with egg yolk, milk, cream and other materials. The taste is famous for its delicacy. Taoshanpi can be used as pie crust, stuffing, hand-in-hand and beautiful color. T... ...
Drunkard new love Red sausages stewed kidney beans. The best wine and vegetables in early autumn.
These days, what could be more pleasant than having nothing to do in the middle of the night, having a sip of wine and a chopstick of vegetables?. Just so-called - good wine with good food. Lonely away. I'm fed up with the sauteed dishes. Why do... ...
Pasta with Boletus and meat sauce
Hi, I'm Ricky, and today I'm one of the pasta specials. It's similar to the basic sauce in the front, but it's added with Boletus to put forward the flavor of fungus. Boletus, one of the specialties of Tuscany, is suitable for making stewed rice... ...
Yanxi color moon cake
The most popular one recently is the strategy of extending the Jubilee . The traditional Chinese colors and patterns in it really fascinate us. When such beautiful colors and patterns are put on delicious snacks, what's the scenery?
Braised prawns
There are so many ways to stew prawns. I love this one. Because my two babies love to eat. It's very important to choose oil. Goldfish strengthens vitamin A. when frying food, new canola oil is not only small in smoke, but also rich in vitamins ... ...
Taoshanpi moon cake
As early as in ancient times, the practice of moon cakes was very simple. However, with the development of time to today, the varieties began to be more and more diverse. The flavor varies from place to place. Among them, Beijing style, Soviet s... ...
Stewed Beef Brisket with tomato
Stewed beef with tomato is a very classic dish. It's delicious and tasty. The main ingredients are beef and tomato. The ingredients are onion, ginger, cooking wine, butter, soy sauce, red wine, star anise, Xiangye, fennel, etc.
Stewed Beef Brisket with tomato and red wine
Beef is rich in protein and amino acids. It can improve the resistance of the body. This dish not only has the aroma of red wine, but also the sour and sweet of tomato. The rich soup is very delicious. It's especially suitable for autumn and winter.
Beef ribs with black pepper
Cowboy bone is the breast and rib part of a cow. The meat is plump and has tendons. It's juicy and chewy. It doesn't affect the taste even if it's fully cooked. With homemade black pepper sauce, you can have a little red wine. A candle is a roma... ...
Stewed beef ribs in red wine
Stew a bowl of hot soup on a chilly day. Winter is no longer cold. Beef ribs are thick. It's delicious. Beef contains the most, the highest and the richest elements for human body. Eat more beef and mutton for energy in winter.
Crucian carp in red wine
Add distiller's grains to seafood or meat to cook, not only make the dishes red, rather pleasant, but also remove fishy smell and make the ingredients more full-bodied and mellow. As long as there is red distiller's grains, the dishes are very delicious.
Braised beef brisket
Take time and patience. Delicious and nutritious food will be born.
Homemade sausage
Sausages are easy to eat, but it's not easy to make. But I like the taste of sausages. I have to do it myself.
